![]() ![]() Practice Patience: For a beautifully golden-brown sear, allow your pork chops to cook undisturbed for a few minutes before flipping (no peeking!). Dividing evenly, top pork with remaining Aleppo butter, and serve with smashed potatoes and greens. Transfer skillet to oven and roast until internal temp of chops reaches 145☏, 5 to 8 minutes. Preheat your oven to 320-350 degrees Fahrenheit / 160-180 degrees Celsius for around 10 minutes (temperature depending on thickness of the pork chops). Add 2 pork chops to pan cook 3 minutes on each side or until browned. Heat a large nonstick skillet over medium-high heat. Season pork chops with 1/2 tsp each kosher salt and pepper, then cook until golden brown on both sides, 4 to 5 minutes per side. Let’s go through the simple steps of preparing these oven-baked bone-in pork chops. Coat a jelly-roll pan with cooking spray. Step 4 While potatoes are cooking, heat oil in large cast-iron skillet on medium-high.Fold in 2 tablespoons Aleppo butter and 1/4 teaspoon each kosher salt and pepper. Step 3 Meanwhile, add chard to simmering water cook until just wilted, 1 to 2 minutes.Brown pork chops for 3 minutes on each side. Season all sides of the pork chop with this mix. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. In a small bowl mix together salt, pepper, paprika, and onion powder. Remove pork chops from the marinade and shake off excess. Pour 1/4 cup chicken broth in the bottom of a shallow roasting pan. ![]() Using slotted spoon, transfer potatoes and garlic to bowl keep water simmering. Preheat the oven to 350 degrees F (175 degrees C). Add 2 tsp kosher salt and simmer until potatoes are tender when pierced with knife, 15 to 18 minutes. Step 2 Place potatoes and garlic in large pot, cover with cold water, and bring to a boil.In medium bowl, mash together butter, maple syrup, Aleppo pepper, and flaky salt. The USDA recommends that you cook pork chops to an internal temperature of at least 145° F and then allow the meat to rest for at least 3 minutes, for food safety. I put garlic pepper on just about everything coming out of my kitchen. But feel free to experiment with your favorite seasonings. With this basic recipe, it just uses salt and pepper. Cheeseburger Macaroni in the Instant Pot.Bake chops for 14 to 17 minutes or until an instant-read thermometer inserted in chops registers 145 degrees Fahrenheit. Repeat with remaining chops if necessary. Transfer chops to a 15x10x1-inch baking pan. Use something like parchment paper to place down on the pan before cooking and clean-up is even easier! More One-Pan Dishes You’ll Love: Cook about six minutes or until browned, turning to brown evenly. So one-pan dishes are my ultimate favorite because that makes clean-up a breeze. Plus, one-pan dishes usually include veggies and the protein all-in-one, and it takes so much of the guesswork out of dinner time. More Pork Chop Recipes You’ll Love:ĭo you love one-pan recipes as much as I do? I mean, I know there are a TON of recipes here on the blog, and I like cooking… but I truly think I’d love it even more if I didn’t have a ton of dishes to clean up when I cooked. So, I wanted to come up with a few different recipes to keep in your recipe arsenal and this Sheet Pan Baked Boneless Pork Chops recipe is one of a few you’ll find here on the blog. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking. Combine remaining ingredients pour over meat. I totally understand because they seem to be a more affordable pork option at the store. Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Baked Pork Chops and VeggiesĮver since I shared my Pan Fried Pork Chops recipe a couple of years ago, I’ve found that you all LOVE pork chops. Baked Pork Chops and Veggies – A one-pan oven baked recipe with veggies for a healthy weeknight dish, using everyday ingredients.
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